Sterling Coffee moved! (but not too far)

Trader Joe’s decision to expand in Northwest Portland was good news for fans of the quirky supermarket, but the expansion pushed Sterling Coffee out of its space. Fortunately for fans of the coffee kiosk, Adam McGovern and Aric Miller, Sterling’s owners, found a new spot to set up shop. This week, Sterling moved around the corner from its original location into M Bar, a petite public house on Northwest 21st.

M Bar aficionados need not fret. M Bar did not disappear. Rather, the two beverage purveyors are joining forces. The space will be Sterling in the mornings and afternoons, and M Bar in the evenings. Sterling redecorated the bar to reflect its 19th century style. The new location gives customers a place to sit and enjoy—dare I say it?—“sterling” coffee without facing the traffic or the rain*. In a new twist, Sterling’s sharply-dressed baristas serve espressos in shapely snifters that send coffee aromas directly to your olfactory receptors. This is common in barista competitions, but it is the first time I’ve seen it in a café setting. Could coffee cocktails be next? We’ll have to wait and see.

Elegant espresso

Upcoming Event

On Sunday, June 17th, Sterling and M Bar are celebrating their new partnership with a public party billed as “the marriage of Sterling Coffee Roasters & M Bar.” Coffeehouse Northwest will be closed so that all Sterling Coffee family and friends can gather and witness the event. A live band playing Cuban music is scheduled for the reception. The party, open to everyone, runs from 8am-4:30pm.

Vitals

Location: 417 NW 21st Ave, Portland, OR  97210
Hours: 7am-4:30pm Monday-Friday

*just because you dare, doesn’t mean you should

A bad omen? (Crow 1, Will 0)

On my way to the bus stop the other day, I was walking down the street (some of the streets in my neighborhood lack sidewalks) when a crow flew up and landed on the branch of an old maple tree hanging over the street. 

The crow was perched directly over where I was walking, so I proceeded with caution. It always makes me nervous to walk underneath birds sitting above me.

It’s not that I have some kind of bird phobia. After all, if you live long enough, you’ll probably get sh-t on at some point in your life, and you’ll find that you won’t die from it. Still, it’s no fun to walk around with splattered clothes.

Fortunately, I was granted safe passage below the branch. Or so I thought. This is where the story gets weird.

I hadn’t walked another ten yards when suddenly—whack! Something crashed onto my head. The object was not sharp, but it wasn’t dull either. At first, as I stumbled forward, I thought a branch had fallen on me. But a whoosh of air from the wings of the crow that had just dive-bombed my head told another story.

That’s right—the crow I had walked past decided it didn’t like what it saw, and it came after me. After strafing my noggin, it floated onto an overhead wire and sat next to another crow, cawing as if to mock me .

If I’d had a shotgun, that would have been the end of said crow. 

But I didn’t, so all I could do to retaliate was weakly toss a rain-soaked fir cone at the offending bird. The crow flew off, and I walked away wondering what the hell just happened. I checked my head a couple times, for blood or any other wet liquids, thankfully detecting neither.

I have no idea why the crow decided to hit me. Unless it was omniscient, it couldn’t have detected any bad thoughts from me. Maybe it just didn’t like the way I walked. Whatever the reason, I’m just glad it wasn’t the beginning of this.

Coffeepreneurs: The story behind Water Avenue Coffee

The Portland coffee scene has changed dramatically over the last three years, as several top-notch cafés and roasters have opened their doors. The (mostly) friendly competition between cafés has pushed everyone’s quality standards higher, propelling Portland to the top spot in the country for being able to find great coffee. One of the best of these new coffee companies is Water Avenue Coffee. Located in Portland’s Inner Southeast Industrial District, the shop sells excellent coffees in a setting that welcomes you to the neighborhood.

When you walk into Water Avenue, it is clear a great deal of thought went into designing the café. The shop is spacious, with a hefty wooden bar made of reclaimed Oregon fir wrapping around the shop from front to back. Painted gray walls give the café a mellow, understated ambience. Sturdy cement floors remind you of the building’s industrial past. Behind the coffee bar, the roaster cranks out batches of meticulously roasted coffee, whirring and crackling as it transforms pale green beans into lustrous brown gems.

A wealth of coffee experience behind the bar

Water Avenue has only been open since 2010, but the owners’ coffee experience goes back much further. Bruce Milletto is a Specialty Coffee Association “Coffee Luminary,” well known for a lifetime of work shaping the specialty coffee industry. He founded Bellissimo Coffee Advisors in 1991 and partnered with his son Matt to open the American Barista and Coffee School (ABCS) in 2003.

Matt Milletto, Bruce’s son, grew up around the coffee industry and has worked in coffee steadily for the last twelve years. Since 2003, he has been teaching and training at ABCS, where he serves as vice president. Matt also founded Barista Exchange, a networking site for the coffee industry that has more than 13,000 members.

Brandon Smyth, Water Avenue’s third owner, has been working in coffee for more than a decade and a half. A former roaster for Stumptown, Smyth is the coffee buyer and the head roaster for Water Avenue. He also teaches a roasting class at ABCS.

Matt and Brandon were kind enough to sit down with me to share the story behind the company.

Brandon Smyth, Matt Milletto and Bruce Milletto, the co-owners of Water Avenue Coffee

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Mid-May Links

A smattering of news from around the coffee world:

Oregon Public Broadcasting has a nice video about the USBC in Portland. In the article, the producer did forget to mention two other PDX baristas who competed, Laila Ghambari (Stumptown) and Tom Pikaart (Water Avenue), so we’ll make sure they get a mention here. If we're being picky, it's Brett Felchner, not Brett Fletcher (edits!).

Leave it to Philly – From a city that boos Santa Claus and throws batteries at its underachieving NFL team, this might not come as a surprise. A man who apparently did not want to pay for his sandwich threw his coffee at the cashier in a Philadelphia doughnut store.

At least he didn’t steal cash and cigarettes too.

It’s up, it’s down, it’s up, it’s way down. Investors holding Green Mountain Coffee Roasters stock have been on a quite a ride over the last year. The company’s stock price went from below $40 to $115 to back down to about $45 at the end of the year. This year has been more of the same. So far, the first five months of the year have brought changes of +19%, +22%, -28%, +4% and -50%, respectively. With K-Cup patents running out this fall, traders aren’t sure what to do. Then again, judging from the last two weeks, maybe they are.

Do you find it hard to carry your coffee around without spilling it? If so, you should probably slow down and keep your eye on the cup. You will be less likely to match the “sloshing frequency” of the coffee with your gait.

One of Japanese eating champion Takeru Kobayashi’s world records is eating 69 hotdogs in ten minutes, so he probably didn’t find his latest stunt too difficult. Kobayashi drinks 42 cups of coffee in about three minutes in a promotional video for Eight O’Clock Coffee.

Fresh-roasted (really fresh) coffee is coming to Detroit. Roasting Plant, the New York coffee company that roasts, grinds and brews coffee on demand is expanding out of the Big Apple and into the Motor City. I question the assertion that it is the “best coffee in Manhattan” but it would be interesting to see how the whole operation works. link

Tension is growing between people who work/study in cafés and those who go there to drink coffee or meet friends.

Torque Coffee Roasters, Vancouver, WA

While Vancouver does not have Portland’s renown for coffee, our northern neighbor has a burgeoning group of cafés and roasters that care about serving you good coffee. Nor’West, River Maiden (and its sister café, Dripster), Paper Tiger (under new management) and Lava Java(technically in Ridgefield) all call the Vancouver area home. Sophisticated Vantuckians do not have to settle for over-roasted, over-syruped coffees unless they choose to.

The scene continues to improve, too. A new shop called Torque Coffee Roasters recently opened downtown, close to the Convention Center. En route to Vancouver for a Monday morning meeting, I left PDX early to check it out. With a little help from my GPS, I found the café without too much trouble.

Pulling up to the slate gray building, a long row of parking meters greeted me (welcome to Vancouver). I don’t like to pay for parking (who does?), but I accept it as a fact of life in most cities. The problem was that Vancouver’s meters are coin-operated, and I didn’t have any spare change. I could take the chance and park without paying, or I could find somewhere else to park.

Hmmm. . . It was a pretty dead morning in the “‘Couve." Who was really going to care if I parked there for an hour without paying?

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